$130 per guest

This October 30, join Osei "Chef Picky" Blackett for a five-course tasting menu that explores oxtails through a diasporic lens. Each course is paired with cocktails curated by Mixologist Maritza “Ritzy” Rodriguez, drawing on her Haitian roots and global technique to create a layered sensory journey. This is not just a dinner. It is a cultural reclamation, told through flavor, memory, and modern hospitality.

Visit https://www.aspenmeadows.com/activities/event-calendar/?_gl=1*1ozu6dd*_up*MQ..&gclid=CjwKCAjw--K_BhB5EiwAuwYoyqiHaWcQf-Ve6HNTK6Rp36Y8LyXQqJchhhUIO0AfKl2E4W4JXMQwcBoC7rIQAvD_BwE&gclsrc=aw.ds for more details and reservations