August 1st 2026 | 4:15pm - 7pm | Snowmass | Tickets range from $99 - $150

This live-fire, open-air culinary experience returns to Snowmass Base Village on August 1, 2026, with an all-star cast of chefs who specialize in whole animal and sustainable fish cookery. The list of heritage and heirloom foods includes dry-aged beef, whole pigs, lamb, oysters, duck,sustainable fish, chicken, artisan cheeses, and heirloom vegetables—all on the fire.

The all-inclusive wood-fired feast features more than 30 chefs, farmers, sommeliers, distillers, brewers, and barkeeps working in concert to celebrate honest food, family farming, and the people raising heritage-breed animals.

Visit https://www.aspensnowmass.com/visit/events/heritage-fire for more details